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(PDF) fish preservation and processing – ResearchGate
May 14, 2017 · The aim of fish processing and preservation is to slow. down or prevent this enzymatic, bacterial, and chemical deterioration, and to. maintain the fish flesh in a condition as near as possible to
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Frozen Seafoods products directory and Frozen Seafoods products Catalog. B2B Marketplace for suppliers, manufacturers,exporters, factories and global buyers provided by 21Foo...
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