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Rice and Water – ScienceDirect
Jan 01, 2007 · Rice is eaten by about 3 billion people and is the most common staple food of the largest number of people on earth (Maclean et al., 2002).In the 1960s, the combination of new high‐yielding varieties with increased input use, such as water, fertilizer, and biocides (agrochemicals to protect the crop from pests, diseases, and weeds), initiated a rapid increase
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