Jan 31, 2022 · Kusa Nori will feature Lunar New Year-inspired specials from Friday, Jan. 28 through Sunday, Feb. 6, including a Misoyaki Mugifuji Pork Tomahawk served with cauliflower puree, shiso kaki compote and glaze; and Tokai Suzuki, made with steamed whole sea bass, shitake mushroom, lotus root and scotched sesame ponzu sauce.
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