Jan 10, 2020 · Raw fish, sea bass, red-billed bream, marine fish: 15 ~ 16% starch, 36 ~ 42% protein, and 6 ~ 7% intrinsic fat. 110%: Floating: low starch, low protein, low fat: Tilapia, freshwater fish: 10 ~ 12% starch content, 28 ~ 32% protein, and 4 ~ 6% intrinsic fat. 100%: Floating: low starch, medium protein, and fat: Raw fish, sea bass, and red-headed
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