Jul 19, 2020 · Seafood is high in protein, low in fat, and contains many vitamins and minerals (B Vitamins, Potassium, Magnesium, Selenium, and more!). Compared to other sources of protein such as poultry, nuts, seeds, legumes, beef, and pork, fish protein is lower in calories. The protein in fish contains antioxidants, omega-3 fish oils, and trace minerals.
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