Mar 25, 2019 · 4 sea bass, halibut, or other white fish fillets (6 oz each) 8 spears asparagus, ends removed, chopped 4 oz shitake mushrooms, stems removed 1 Tbsp grated fresh ginger 2 Tbsp low-sodium soy sauce 2 Tbsp mirin (sweetened sake), sake, or sweet white wine Salt and black pepper to taste. How to Make It. Preheat the oven to 400°F.
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