Feb 16, 2017 · Most farmed fish are thus still relatively similar to their wild congeners [95, 96]. Even though the number of farmed aquatic species (including fish, molluscs, and crustaceans) has strongly increased from 1950 to 2010, from about 72 to more than 500 [19, 20], only few species ensure the bulk of the production today [30, 83, 97].
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