In South India and Sri Lanka, the thin noodles are served with a variety of dishes such as stews (e.g. vegetables stews or chicken curries), kormas, aatukal paya, egg curries, sothi or kiri hodi (in Sri Lanka).. In Malaysia and Singapore, where it is called putu mayam, it is typically served for breakfast with coconut palm sugar (gula melaka), date palm sugar (gur) or cane sugar
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