how to make a best food for fish

It contains attractants to help train fish to eat a commercial diet. Begin feeding in the spring, when the water temperature rises above 55 degrees Fahrenheit. Follow a routine each day, feed at the same time (s) and place (s). Choose a convenient location where you can throw the feed out over deep water.

Seed it, then dice. Combine with 2 tablespoons diced red onion, 1 small minced garlic clove, 2 tablespoons chopped fresh parsley, 1 1/2 teaspoons chopped fresh oregano, 1/4 cup olive oil, 2 tablespoons red wine vinegar, and salt to taste. Spoon mixture over fish. Or for a smooth and rich addition, drizzle on an aioli.

19/8/2020 · Heat the oil to 180C, filling the pan to no more than a third full. Meanwhile, dust the fillets with flour and then dip the fish into the batter. Coat evenly, lift out and let the excess drip off. Carefully lower the fish into the hot oil and cook for 5-8 minutes, depending on thickness.

Choose pellets that contains not less than 35% protein for growing fishes. It should be formulated not to cloud tank water easily, It should be readily available for purchase when you need to. These fishes take some time adjusting to new food and may not feed for days if you introduce new pellets abruptly.

Start by filleting the fish and sprinkling lightly with salt and pepper. Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). Add the onion rings and lemon leaves, allowing to cook for 20 – 30 minutes.

Criss-cross the celery or carrot sticks in the center to form a bed for the fish. Mix the potato slices with the ginger, salt, pepper, turmeric, and saffron, and arrange the potatoes around the perimeter of the tagine. Top the potato with the tomato slices, then distribute the reserved chermoula over the vegetables.

29/6/2014 · Use salt and water to make a weak brine. Your fish will go through a weak brine before it goes in the heavy, more flavorful brine. Make a weak brine by adding 1 cup of kosher salt or sea salt per every quart of water (about 200 grams per every liter of

9/10/2017 · Making fish food flakes at home is an easy but time consuming process.I do it for my guppies.Here you can see cups with frozen algae harvested from algae scr

Instructions to make Fish Omelette: Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on itthen, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down.