how to make fish curry

How to make Fish Ball Curry: Grind the fish very finely in a food processor. Heat 2 tbsp oil in a non-sticky pan. Stir fry onions and garlic until golden, on medium heat.

21/4/2021 · Kerala fish curry is famous for its bold flavours and spiciness. Made with coconut paste, tamarind and fish, this curry is quick to make and can be made at home in just 5 simple steps.

2/7/2014 · Today I show you how to make a delicious homemade Thai fish curry. This Thai fish curry recipe has been in my family for generations. I normally don't reveal

2. Place the fish in a bowl, add two spoons of yogurt, one spoon of fish masala, two spoons of chili powder, 1/2 spoon of turmeric, squeeze the whole lime in, and add 1/2 spoon of salt. Mix all the spices with yogurt to make a curry marinade paste. Rub the paste

29/2/2020 · Step by step instructions (pin) Cut the fish to about 5-inch pieces. In a skillet - add oil, garlic - and saute for 30 secs. Then, add the curry powder, cayenne or paprika - saute for 30 seconds.

12/11/2013 · Bring it to a boil,over medium heat.Now add the fish pieces and mix well. Cover and cook until fish is done.Uncover and cook until the gravy turns thick.Add more curry leaves. Remove from heat and keep covered for at least one hour for the flavors to blend in.

4/3/2021 · Coconut oil is a solid at room temperature, so you need to melt it in order to add it to the curry. Simply place the jar of coconut oil in a pan or bowl with very hot water for several minutes or until it liquefies. 3 Garnish with curry leaves and serve.

13/8/2020 · How to Make Fish Curry without Oil 1. Take chopped fish in a bowl and add tamarind juice to it and let it stay for 2-3 minutes. 2. Heat the clay pot. 3. Pour the fish in the clay pot and add chopped onion and tomatoes. 4. Add grinned coconut mixed with turmeric

Add marinated fish to the pan and cook for 6 minutes (3 minutes each side) remove from pan until later. Keep the juice from the cooked fish in the pan and add Garlic, Chilli & Sundried Tomato Puree, Curry Leaves & Garam Masala. Add in the curry

In a frying pan, heat 1 tsp of oil and lightly fry the fish on both sides for 2 to 3 minutes till the raw smell disappears.