how to make fish roll

5/4/2019 · How to make fish rolls • Fish rollIn this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria (West Africa

9/4/2015 · Knead the dough gently for 2 minutes, and set aside to rise for 45 minutes. Once the dough about doubles in size, divide into 10 equal pieces. Roll the dough into oval discs about 1/8th of an inch thick. On one of the narrow ends of the oval disc, place one tablespoon of the fish stuffing and seal

Heat the oil until hot (not too smoking hot) and fry the fish rolls on low heat until it becomes crusty and brown. After that serve with a juice! You can make the fish roll in any shape of your choice.

Ingredients for fish roll dough 350g of plain flour 100g of butter 1 raw egg 1 tbsp of baking powder 3 tbsp of sugar Cold water ( as needed ) 1 tsp of salt 150ml of milk ( optional ) Pinch of nutmeg ( optional ) For frying the fish rolls Vegetable oil ( for deep

5/5/2017 · For the fish roll dough: Add four tablespoons of margarine to your flour. Add in two table spoons of sugar. Add in salt and baking powder (see full recipe below for quantities) then mix with fingertips until everything is well-incorporated.

Making the Nigerian Fish Rolls : 1. First, season the fresh fish with a little salt and fry lightly in hot oil or boil or roast; then take out the bones and mash well with the minced onions. You don’t have to fry the canned fish, simply mash it and add some grated or minced onions. 2.

10/3/2019 · Ingredients needed to make fish roll. Below are the ingredients required on how to make fish roll. All purpose floor -381 g A tbsp of salt. 4 tbsp of sugar. 2 and half table spoon for yeast Half tbsp of preservative. A table spoon of vegetable oil. Fish(gersha). How to

How to make fish roll,For the dough - 500g flour - 125g butter - tea spoon of bakinf powder - pinch of salt- 1egg- vegetable oil - rollingbin To make the filing Get fresh fish boil and well season then remove the bone and set it aside pour oil on the fire add th e fish ,

When fish is cool, remove all the bones and flake (add onions). Add seasoning cubes, thyme, pepper and salt to taste. Mix well and set aside. Making the Fish Roll Bring out the dough from the fridge and begin kneading. Knead till you have a smoother and more

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How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria (West Africa) and

Remove the bones in the mackerel, shred it into small pieces and set aside..Add the vegetable oil in the sauce pan on a medium heat. Add the diced onions, add curry, thyme, garlic, cayenne pepper, and