The demand for fish is expected to grow proportionately to the growth of the population (Mires, 2001). According to a study on fish consumption, the price of fish has important role in the preferring of consumers this product (taste: 75.27%, high protein and vitamin: 53.76%, low-price: 43.01%, low-cholesterol: 18.28%, etc.) (Sayili et al., 1999).
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