Branzino, or sometimes known as Branzini, European Sea Bass, Lup De Mer or Mediterranean Sea Bass, is highly regarded as a table fish. Branzini, in Europe, is often regarded as a delicacy and can be prepared in a variety of ways. i.e. grilled, baked, or steamed in a parchment etc. In Europe Branzino is popularly served whole, gutted, with the
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