Jun 09, 2014 · Market Forms of Fish • Whole fish • Drawn • Dressed • H&G • Loin • Fillet – Thin, medium, and thick • Steak • Fish sticks and patties 278. Crustaceans • Shellfish with external skeletons and jointed legs • Thousands of species, but only a few are commercially viable – Crab, shrimp, lobster, crayfish 279.
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